✦ COFFEE SELECTION
Single-origin Ethiopian Yirgacheffe · Notes of blueberry, jasmine, and dark chocolate. Precision-extracted for perfect balance.
Double shot · 1.5ozEqual parts espresso and warm milk. Colombian Huila roast brings forward caramel and toasted almond notes.
4oz · Velvety textureDouble espresso with micro-foamed milk. Sumatra Mandheling base · Earthy, full-bodied with subtle spice.
6oz · Silky finishRotating single-origin selection. Hand-brewed using Hario V60 · Unlocks complex flavor clarity.
Ask about today's originThe atelier ritual. Vacuum brewing method creates a clean, aromatic cup. A visual and sensory experience.
Tableside preparation · 10min24-hour steeped · Brazil Cerrado beans · Smooth, low-acidity with notes of dark cocoa and nuts.
Nitro option available +$2✦ TEA ATELIER
Hand-rolled green tea scented with fresh jasmine blossoms. Delicate, floral, and soothing.
Fujian, ChinaLapsang Souchong meets classic bergamot. Bold, smoky complexity with citrus brightness.
Signature blendJapanese green tea with toasted brown rice. Nutty, savory, and comforting.
Kyoto, Japan✦ PÂTISSERIE
Butter-laminated pastry with Valrhona dark chocolate. Baked fresh daily.
House-made · 100% butterCaramelized crust with a soft, custardy center. Vanilla and rum infusion.
Traditional French recipeAlmond cake with ceremonial-grade matcha. Delicate, earthy sweetness.
Gluten-free optionButtermilk scone served with Devon cream and house-made berry preserves.
Served warm
✦ All coffees available for retail purchase as whole beans ✦
Ask about our private tasting experiences